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Cupcake Red Velvet

$32.00 $24.00
Country / Region: North America
Vineyard: Cupcake
Varietal: Zinfandel blend
Vintage: 2014

Luscious red from California brimming with juicy berries

Cupcake Wines from Central Coast California are all about making easy drinking and fruity wines, sometimes we need to give the super-serious and cerebral wines a break & indulge in something a bit more frivolous.

The 'Red Velvet' is a blend of Zinfandel, Merlot and Petit Sirah, individually fermented and aged then blended before bottling. Aromas of boysenberry chocolate torte, with a twist of caramel and cherry cola. This is not technically a dry wine with 12g/L residual sugar, very soft and smooth in the mouth ... just like a Red Velvet Cupcake!  The proprietors recommend pairing with a grilled bacon-cheese burger. On sale at $24, definitely one to try if you're a fan of the sweeter and juicy reds.

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