Papa Luna Grenache Calatayud
Big and fruity Spanish red that will impress your guests over the summer Barbecue.
'Flying Scotsman' Norrel Robertson is a well-travelled and studied Master of Wine, who has sourced blocks of old, low yielding vines and collaborated with local growers in the Calatayud region, to produce this quality Garnacha, Syrah and Mazuelo (Carignan) blend.
Lifted aromas of raspberry and black cherry are enhanced on the palate by complex notes of pepper, herbs and vanilla. Drink this wine with fairly full dishes, such as coq au vin or barbecued dark meat. Enjoy over the next couple of years.
About the Winemaker:
This Spanish winemaker is in fact Scottish and the bodegas know him as “El Escocés Volante” (The Flying Scotsman). Norrel has worked in every aspect of winery operations in both Northern and Southern Hemispheres and now works hand in hand with our winemaking partners across Spain. He studied Post Graduate Viticulture and Oenology in New Zealand and is the only Master of Wine based in Spain.
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