Fortified Wine

Port from Portugal, Sherry from Spain... Fortified wine is made by adding alcohol during the fermentation delivering a higher alcohol level - usually consumed either as an aperitif or at the end of a satisfying meal.

Gonzalez Byass Nectar Pedro Ximenez

$22.50

Gonzales Byass Lepanto Solera Gran Reserva

$92.50

Gonzalez Byass Solera 1847 Cream Dulce

$20.00

Gonzales Byass Alfonso Oloroso Seco

$23.40

Warres Warrior Finest Reserve Port

$59.10

Hidalgo Wellington Palo Cortado VOS 20 Yrs

$69.70