Fortified Wine

Port from Portugal, Sherry from Spain... Fortified wine is made by adding alcohol during the fermentation delivering a higher alcohol level - usually consumed either as an aperitif or at the end of a satisfying meal.

Gonzalez Byass Nectar Pedro Ximenez


Gonzales Byass Lepanto Solera Gran Reserva


Delgado Zuleta Fino Sherry


Gonzalez Byass Solera 1847 Cream Dulce


Warres Warrior Finest Reserve Port


Hidalgo Wellington Palo Cortado VOS 20 Yrs


Delgado Zuleta Cream Blend of Oloroso Sherry