Vite Colte Di Gavi Carmelitani 2019 DOCG
$29.80

Vite Colte Di Gavi Carmelitani 2019 DOCG

Winemaking Philosophy

The Cortese grape variety grown on the hills of the municipality of Gavi (in the province of Alessandria) produces a wine which can boast the subappellation "del Comune di Gavi". 

These vineyards are positioned 250-300 metres above sea level on soils that are mainly sandy-marl: deep marls alternating with layers of sandstone the colours of these soils range from light brown to light. 
Pressing is soft, and the clear, free run must ferments at a temperature of 16-17 °C for about ten days. No malolactic fermentation takes place, in order to maintain a slightly acidic vein After a short period of bottle ageing, the wine is ready at the beginning of the new year.
Region
  • Barolo
  • Italy
Style
  • White Wine
Varietal
  • Other White

Shipping Options / Costs

Free shipping for orders over $150, otherwise

Shipping Option Per Box  Cost
Pick up in store All Free
Ship to: Local Wellington Region (*) All Free(**)
Ship to: Rest of New Zealand Up to 12 bottles $6.00
Ship to: Rural Deliveries Up to 12 bottles Add + $4.50
Ship to: Waiheke Island Up to 12 bottles Add + $12.00
(*) Local Wellington includes Wellington City, Hutt City and Porirua City. 
(**) Normally $2.50 - free as we all are dealing with the COVID crisis

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The Cortese grape variety grown on the hills of the municipality of Gavi (in the province of Alessandria) produces a wine which can boast the subappellation "del Comune di Gavi". 

These vineyards are positioned 250-300 metres above sea level on soils that are mainly sandy-marl: deep marls alternating with layers of sandstone the colours of these soils range from light brown to light. 
Pressing is soft, and the clear, free run must ferments at a temperature of 16-17 °C for about ten days. No malolactic fermentation takes place, in order to maintain a slightly acidic vein After a short period of bottle ageing, the wine is ready at the beginning of the new year.