Methode albion cider or Sparkling Artisan Cider. Made famous by the French as champagne but discovered at least 50 years earlier by the British cider makers . This limited vintage is made by close adherence to the English masters. 

This is grown and produced by Dr Trevor Fitzjohn, prominent Radiologist from his own orchard in the Wairarapa in tiny volumes.  Made only with our own cider apples ( predominantly Kingston Black) natural yeast and refermented in bottle for 2 years with Champagne yeast and a 'nutmeg' of sugar to create the fizz.

Being secondary fermented in bottle only 750ml 'champagne' bottles can be used. These are sealed with a Zork so can be recapped and the cider will remain  sparkling for several days. The pleasant marriage of old and new.

Very dry and 'old fashioned' classic English cider style, loads of umami and savoury characters.