Albert Bichot Meursault
Based on notes of toast and a touch of vanilla, the nose opens up to a pleasing fruity-floral bouquet with nuances of white peach and hawthorn. This well-balanced, structured wine is long on the palate with a hint of sucrosity and gorgeous minerality.
Located at the heart of Burgundy’s Côte de Beaune, Meursault is one of the region’s best-known and most famous villages as it is considered to be the capital of Burgundy’s great white wines. Images of the town hall’s multicoloured tiled roof are familiar to wine lovers around the world. The diversity in the nature and depth of soils and slopes strongly influence the wines more or less on the opulence, and the presence or not or predominants minerality.
Food Pairing: Ideal with fish or seafood, you can also serve this wine with white meats, poultry and full flavoured cheeses.
- France - Burgundy
- White Wine
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