Amarone DOCG "Bronze" 2015
Grapes Variety: 80% Corvina Veronese, 15% Corvinone, 5% Rondinella from the Badin Estate.
Viticultural details: Guyot training systems with plant density of 5,000 vines/ha. The distance between the ranks is 2,30 meters, while in the row between the vines is 1,0 meter, with south-east exposition. The production varies depending on the season from 10 to 12 branches per vine. The soil is sandy-clayey, resistant to drought. At 300 meters above sea level. Age of the vines 22 years.
Vinification and maturation: Only the best bunches are selected, after a careful evaluation of the ripeness and health, for the drying process which lasts 60/90 days in a controlled environment. After fermentation, aging for at least 2 years in large oak barrel (25 Hl). Settlement in steel tank before bottling and refining in bottles for about 3 months. Natural sugar content of about 8 g/L.
Tasting notes: Colour: Deep ruby with grenade variations that become stronger with the aging of wine.
Nose: intense, persistent with a fruity black cherry and notes of vanilla.
Flavour: Complex and round. Pleasant hints of cassis, black cherry with elegant notes of oak.
Alcohol: around 15,00 % vol.
Serving suggestions: Recommended with roasted meat, grilled meat and hard cheeses.
Serve at 18°-20°C (64-68°F).
- Italy - Verona
- Red Wine
- Other Red
Free shipping for orders over $150, otherwise
|Shipping Option||Per Box||Cost|
|Pick up in store||All||Free|
|Ship to: Local Wellington Region (*)||All||Free(**)|
|Ship to: Rest of New Zealand||Up to 12 bottles||$6.00|
|Ship to: Rural Deliveries||Up to 12 bottles||Add + $4.50|
|Ship to: Waiheke Island||Up to 12 bottles||Add + $12.00|
(*) Local Wellington includes Wellington City, Hutt City and Porirua City.
(**) Normally $2.50 - free as we all are dealing with the COVID crisis
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