Aurum Organic Pinot Noir
$37.40

Aurum Organic Pinot Noir

Region
  • New Zealand
  • New Zealand - Otago
Style
  • Organic
  • Red Wine
Varietal
  • Pinot Noir

Shipping Options / Costs

Free shipping for orders over $150, otherwise

Shipping Option Per Box  Cost
Pick up in store All Free
Ship to: Local Wellington Region (*) Up to 12 bottles $2.50
Ship to: Rest of New Zealand Up to 12 bottles $6.00
Ship to: Rural Deliveries Up to 12 bottles Add + $4.50
Ship to: Waiheke Island Up to 12 bottles Add + $12.00
(*) Local Wellington includes Wellington City, Hutt City and Porirua City. 

We can contact you when this item is available:

Mouthfilling, juicy and supple, it has concentrated, small red fruits, perfumes and spice flavours, with finely integrated oak adding complexity, and obvious cellaring potential; open 2020+

Location – Estate grown grapes from Aurum’s organic Te Wairere vineyard in Lowburn, near Cromwell, Central Otago. Low cropping grapes for this wine were hand harvested in April 2016 after long slow ripening.

Aurum’s philosophy is to work as closely as possible with nature. Our vineyard and winery are managed using certified organic practices and we thrive to produce wines that speak truthfully of their origins. Organics is the defining philosophy of our vineyard management and part of an overall goal to achieve continuous improvements in vineyard sustainability and to make better wines.

The grapes were mostly destemmed, cold soaked for 5 days and fermented in open vats with wild yeasts. The wine was matured in French oak barrels for 12 months. Unfined and unfiltered.

Winemaker Notes

Mouthfilling, juicy and supple, it has concentrated, small red fruits, perfumes and spice flavours, with finely integrated oak adding complexity, and obvious cellaring potential; open 2020+

Location – Estate grown grapes from Aurum’s organic Te Wairere vineyard in Lowburn, near Cromwell, Central Otago. Low cropping grapes for this wine were hand harvested in April 2016 after long slow ripening.

Aurum’s philosophy is to work as closely as possible with nature. Our vineyard and winery are managed using certified organic practices and we thrive to produce wines that speak truthfully of their origins. Organics is the defining philosophy of our vineyard management and part of an overall goal to achieve continuous improvements in vineyard sustainability and to make better wines.

The grapes were mostly destemmed, cold soaked for 5 days and fermented in open vats with wild yeasts. The wine was matured in French oak barrels for 12 months. Unfined and unfiltered.