Bannock Brae Dry Riesling-Wine-Wineseeker
$25.50

Bannock Brae Dry Riesling

A textural and dry riesling with florals and stone fruit flavours from Bannockburn Central Otago

Region
  • New Zealand
  • New Zealand - Otago
Style
  • White Wine
Varietal
  • Riesling

Shipping Options / Costs

Free shipping for orders over $150, otherwise

Shipping Option Per Box  Cost
Pick up in store All Free
Ship to: Local Wellington Region (*) Up to 12 bottles $2.50
Ship to: Rest of New Zealand Up to 12 bottles $6.00
Ship to: Rural Deliveries Up to 12 bottles Add + $4.50
Ship to: Waiheke Island Up to 12 bottles Add + $12.00
(*) Local Wellington includes Wellington City, Hutt City and Porirua City. 

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Raymond Chan 18/20

Bright, very pale straw-yellow colour, near colourless on the rim. The nose is tightly bound with firm and intense aromas of white stonefruits and citrus fruit along with white florals and chalky minerals. This is thirst-quenching and possesses a youthful austerity. Dry to taste and medium-bodied, the palate has a soft, fine and rounded, but concentrated core with flavours of white stonefruits and citrus fruits, melded with white florals and gently mouthwatering minerals. The mouthfeel features a fine, dry-textured line with balanced, refreshing acidity. This has good linearity and the finely concentrated core leads to a soft-textured, lingering, nuanced, thirst-quenching finish. This is a soft, fine-textured dry Riesling with white stonefruit, floral and mineral flavours. It will develop more richness over the next 5 years. Serve as an aperitif, with seafood and poultry. Cromwell Basin fruit, treaded and fermented in seasoned oak barrels to 12.5% alc. and 4.6 g/L RS, TA 8.5 g/L and pH 2.94, the wine aged 5 months on lees. 18.0/20 Apr 2018

Reviews

Raymond Chan 18/20

Bright, very pale straw-yellow colour, near colourless on the rim. The nose is tightly bound with firm and intense aromas of white stonefruits and citrus fruit along with white florals and chalky minerals. This is thirst-quenching and possesses a youthful austerity. Dry to taste and medium-bodied, the palate has a soft, fine and rounded, but concentrated core with flavours of white stonefruits and citrus fruits, melded with white florals and gently mouthwatering minerals. The mouthfeel features a fine, dry-textured line with balanced, refreshing acidity. This has good linearity and the finely concentrated core leads to a soft-textured, lingering, nuanced, thirst-quenching finish. This is a soft, fine-textured dry Riesling with white stonefruit, floral and mineral flavours. It will develop more richness over the next 5 years. Serve as an aperitif, with seafood and poultry. Cromwell Basin fruit, treaded and fermented in seasoned oak barrels to 12.5% alc. and 4.6 g/L RS, TA 8.5 g/L and pH 2.94, the wine aged 5 months on lees. 18.0/20 Apr 2018