The Bianco vineyards were grafted by selecting wood from an old vineyard close to the estate of the Tuscan grower Ampeleia, choosing the healthiest and most well balanced plants. Here Trebbiano is the predominant grape, sharing rows with Malvasia Bianca and Ansonica. Tropical fruit, citrus, camomile, and rosemary balance out the sapidity and acidity from longer than usual maceration period (for white wines!) of five days.