Cambridge Road Under Your Skin
A blend of Muscat, Viognier, Pinot Gris & Chardonnay, aged for 5 months in ceramic, stainless steel, and 80 year old totara barrel.
This playful skins driven wine hails from sunny Gisborne, dominantly farmed by the Maestro that is James Millton and his team but also fleshed out with PG and Chard that we fermented in our huge Totara cask. Skins work floats all the way up to 4 months contact but on average gentle extraction has delivered a wine of juicy density and immediate appeal. Aromatic varieties dominate and tempt the palate which is pleased with a dry chalky feel and no hint of sweetness. Bottled raw with no adds. Enjoy!
- New Zealand
- New Zealand - Wairarapa
- Vegan Friendly
- White Wine
- Other White
Free shipping for orders over $150, otherwise
|Shipping Option||Per Box||Cost|
|Pick up in store||All||Free|
|Ship to: Local Wellington Region (*)||Up to 12 bottles||$2.50|
|Ship to: Rest of New Zealand||Up to 12 bottles||$6.00|
|Ship to: Rural Deliveries||Up to 12 bottles||Add + $4.50|
|Ship to: Waiheke Island||Up to 12 bottles||Add + $12.00|
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