Carpene Malvolti Prosecco Brut-Wineseeker
$30.60

Carpene Malvolti Prosecco Brut

This is one of the best Prosecco's we have tried. It is on the dry side being a 'Brut' and has a complexity not normally found in Prosecco.  Lovely notes of green apple and citrus but also herbs on the nose. The bead is very fine.  The palate is quite rich and nutty.  

Region
  • Italy
  • Italy - Veneto
Style
  • Sparkling
Varietal
  • Other White

Shipping Options / Costs

Free shipping for orders over $150, otherwise

Shipping Option Per Box  Cost
Pick up in store All Free
Ship to: Local Wellington Region (*) Up to 12 bottles $2.50
Ship to: Rest of New Zealand Up to 12 bottles $6.00
Ship to: Rural Deliveries Up to 12 bottles Add + $4.50
Ship to: Waiheke Island Up to 12 bottles Add + $12.00
(*) Local Wellington includes Wellington City, Hutt City and Porirua City. 

Classification Conegliano - Valdobbiadene Superior DOCG Prosecco
Quality sparkling wine, aromatic - Brut
Grape Variety Glera 100%
Origin and Soil
The vineyards are on the hillsides of the historic DOCG area of Conegliano and Valdobbiadene, with exposure to south/south east, at an altitude of 300/400 metres above sea level. Stratification of typical red sheeting soil, and greyish malm and clay.
Sparkling process Conegliano Valdobbiadene process
Tasting notes Colour: straw yellow with greenish nuances.
Bouquet: a very delicate scent of green apple, rich in citrus and vegetable aromas.
Taste: soft, aromatic, and slightly acid.
Perlage: very fine; it guarantees a persisting flavour.
Alcoholic content: about 11% ABV, depending on the year.
Serving suggestions
Excellent as an aperitif, with risotto and light Mediterranean first courses, fish and white meat.
Recommended serving temperature 6-8° C.

Winemaker notes

Classification Conegliano - Valdobbiadene Superior DOCG Prosecco
Quality sparkling wine, aromatic - Brut
Grape Variety Glera 100%
Origin and Soil
The vineyards are on the hillsides of the historic DOCG area of Conegliano and Valdobbiadene, with exposure to south/south east, at an altitude of 300/400 metres above sea level. Stratification of typical red sheeting soil, and greyish malm and clay.
Sparkling process Conegliano Valdobbiadene process
Tasting notes Colour: straw yellow with greenish nuances.
Bouquet: a very delicate scent of green apple, rich in citrus and vegetable aromas.
Taste: soft, aromatic, and slightly acid.
Perlage: very fine; it guarantees a persisting flavour.
Alcoholic content: about 11% ABV, depending on the year.
Serving suggestions
Excellent as an aperitif, with risotto and light Mediterranean first courses, fish and white meat.
Recommended serving temperature 6-8° C.