Winemaker Notes

We make a total of four different Rieslings at Carrick. We find that it is an incredibly versatile grape variety that excels at different levels of sweetness and is particularly interesting when left on its skins for several months.. Riesling does particularly well in Central Otago and the dry version we make at Carrick is perhaps the most transparent of the site on which we grow this grape. It is also the most refreshing and food friendly.

A palate cleansing wine that screams out for oysters or diamond clams.