$28.00
Castelforte Valpolicella Ripasso
During the winter, Valpolicella wine (made from Corvina, Corvinone and Rondinella grapes) is passed over the skins remaining from the production of Amarone using the traditional “Ripasso” technique, which increases the alcohol, body and perfumes of the wine. Aged in oak, this wine is dry and full-bodied with a complex perfume of cherries, red fruits and spices. The ideal match for roast and grilled red meats, stews and mature cheeses.
Region
- Italy
- Italy - Veneto
Style
- Red Wine
Varietal
- Other Red
- Valpolicella blend
Free shipping for orders over $150, otherwise
Shipping Option | Per Box | Cost |
Pick up in store | All | Free |
Ship to: Local Wellington Region (*) | All | Free(**) |
Ship to: Rest of New Zealand | Up to 12 bottles | $6.00 |
Ship to: Rural Deliveries | Up to 12 bottles | Add + $4.50 |
Ship to: Waiheke Island | Up to 12 bottles | Add + $12.00 |
(*) Local Wellington includes Wellington City, Hutt City and Porirua City.
(**) Normally $2.50 - free as we all are dealing with the COVID crisis
We can contact you when this item is available: