Intensely aromatic with passionfruit, red apple, pear, and lemon. Crisp and refreshing on the palate with more passionfruit,  green mango, and herbs.

Estate grown on "Caythorpe" on light silt loam, alluvial gravel soils. Harvested in the evening to preserve flavours and immediately pressed and then fermented in chilled stainless steel to highlight aromatic characteristics. 12 weeks on yeast lees to develop texture.

94 points from Sam Kim, Wine Orbit