Col Orcia Rosso di Montacino DOC
Deep ruby red with violet hues. Aromas of ample and fruity with typical notes of small red ripe fruits, blackberry and cherry, well balanced with the oak spices. Palate has good structure, soft and pleasant tannins. The aftertaste is long, persistent and fruity.
Col d’Orcia own vineyard, located in Montalcino, on the hill overlooking the Orcia River, facing south. Average height above sea level of 250 meters.
Sangiovese, locally called "Brunello" (the same variety used in the production of Brunello di Montalcino).
Vinification: Fermentation on grape skins for about 10 - 12 days at controlled temperature below 28° C in shallow, wide steel tanks (150 hl), in order to preserve a fresh and long-living fruit.
Ageing: 12 months in Slavonian oak casks between 75 and 150 hl, followed by refinement in bottle.
Alcohol content: 14 %
Total acidity: 5.5 g/l
- Italy - Tuscany
- Red Wine
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|Ship to: Local Wellington Region (*)||Up to 12 bottles||$2.50|
|Ship to: Rest of New Zealand||Up to 12 bottles||$6.00|
|Ship to: Rural Deliveries||Up to 12 bottles||Add + $4.50|
|Ship to: Waiheke Island||Up to 12 bottles||Add + $12.00|
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