Coto De Hayas Blanco Fermentado
A blend of Chardonnay, Macabeo and Muscat from the Campo de Borja region of Aragon, Spain. Fermented in American and French oak barrels, and aged of lees for 3 months.
Good aromatic intensity, with roasted tropical fruits, vanilla, florals, and toasted nuts.Fat and round on the palate, with grilled pineapple, lychee, and spices.
Free shipping for orders over $150, otherwise
|Shipping Option||Per Box||Cost|
|Pick up in store||All||Free|
|Ship to: Local Wellington Region (*)||Up to 12 bottles||$2.50|
|Ship to: Rest of New Zealand||Up to 12 bottles||$6.00|
|Ship to: Rural Deliveries||Up to 12 bottles||Add + $4.50|
|Ship to: Waiheke Island||Up to 12 bottles||Add + $12.00|
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