Craft-Farm-Home-Vineyard-Chardonnay-Wine-Wineseeker
$37.40

Craft Farm Home Vineyard Chardonnay

Full bodied, buttery brioche and vanilla oak Chardonnay

Elegant and mineral aromatics of gunflint and grape-fruit. Some toasty brioche nuance along with subtle crème caramel notes. With exciting purity and focus on the palate this wine shows vibrancy without lacking in richness. There is no shortage of biscuity complexity from the wild yeast and barrel aging. A full-bodied and pure expression of Chardonnay which will match most rich seafood and white meat dishes. Expect this wine to develop toasty and mineral notes under its natural cork closure.

Region
  • New Zealand
  • New Zealand - Hawkes Bay
Style
  • White Wine
Varietal
  • Chardonnay

Shipping Options / Costs

Free shipping for orders over $150, otherwise

Shipping Option Per Box  Cost
Pick up in store All Free
Ship to: Local Wellington Region (*) Up to 12 bottles $2.50
Ship to: Rest of New Zealand Up to 12 bottles $6.00
Ship to: Rural Deliveries Up to 12 bottles Add + $4.50
Ship to: Waiheke Island Up to 12 bottles Add + $12.00
(*) Local Wellington includes Wellington City, Hutt City and Porirua City. 

All grapes were harvested on one day and whole bunch pressed to tank for brief settling. After 12 hours the still cloudy juice was transferred to barrel (2 x 300L and 2 x 225L, 30% new) for a natural fermentation. After going through 100% malo-lactic fermentation the wine was aged on its full lees, without sulphur, for nine months. Prior to bottling the components were blended together, filtered and then bottled without fining or stabilisation.

 Winemaker Notes

All grapes were harvested on one day and whole bunch pressed to tank for brief settling. After 12 hours the still cloudy juice was transferred to barrel (2 x 300L and 2 x 225L, 30% new) for a natural fermentation. After going through 100% malo-lactic fermentation the wine was aged on its full lees, without sulphur, for nine months. Prior to bottling the components were blended together, filtered and then bottled without fining or stabilisation.