Cupcake Black Forest
Cupcake Vineyards in California boast the title of #1 'Premium Wine producer by volume. They specialise in hip fruity wines from local vineyards made by Jessica Tomei.
The 'Black Forest' is made from a blend of Zinfandel, Cabernet Sauvignon, Merlot, Petite Verdot, and Petite Sirah. This is a juice-bomb in a glass. Aromas of sweet blackberry and black cherry liqueur, combining on the palate with mochaccino and dark spice.
- Red Wine
- Other Red
Free shipping for orders over $150, otherwise
|Shipping Option||Per Box||Cost|
|Pick up in store||All||Free|
|Ship to: Local Wellington Region (*)||All||Free(**)|
|Ship to: Rest of New Zealand||Up to 12 bottles||$6.00|
|Ship to: Rural Deliveries||Up to 12 bottles||Add + $4.50|
|Ship to: Waiheke Island||Up to 12 bottles||Add + $12.00|
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