Demeter Zoltan Veres Tokaji Furmint - Wineseeker
$57.40

Demeter Zoltan Veres Tokaji Furmint

Furmint is a white wine grape variety coming from Hungary that is made into a dry white wine. It is also the grape that goes into the super sweet Tokaji Aszu that Hungary is famous for.

This dry wine is scented with heady white flowers, green apple with a palate to match with the addition of lime.

Region
  • Hungary
Style
  • White Wine
Varietal
  • Other White

Shipping Options / Costs

Free shipping for orders over $150, otherwise

Shipping Option Per Box  Cost
Pick up in store All Free
Ship to: Local Wellington Region (*) All Free(**)
Ship to: Rest of New Zealand Up to 12 bottles $6.00
Ship to: Rural Deliveries Up to 12 bottles Add + $4.50
Ship to: Waiheke Island Up to 12 bottles Add + $12.00
(*) Local Wellington includes Wellington City, Hutt City and Porirua City. 
(**) Normally $2.50 - free as we all are dealing with the COVID crisis

We can contact you when this item is available:

“My winery was founded in 1996 with the intent to take a full and active part in the recognition and rediscovery of Tokaj terroir and its wines. I obtained the professional basis partly in the Budapest University of Horticulture, partly in the United States, France and Great Britain. I have participated in the life of Tokaj-Hegyalja since 1993, launching and running foreign-owned wineries. In the first years of my venture, I made wine from the family owned a plot in Boda vineyard in Sátoraljaújhely with the traditional tools of our cellar. In the following years, I purchased lands in different parts of Tokaj-Hegyalja: Szerelmi vineyard in Tokaj, Veres, Betsek and Ősz-hegy vineyards in Mád, Hold-völgy and Új-hegy vineyards in Rátka and the Kakas and Lapis vineyards in Bodrogkeresztúr. Today I produce wines from 9 different vineyards in 5 settlements, totalling 7 hectares. Wine fermentation and maturation takes place in the cellar of a historic house built in 1790 in the town of Tokaj. Using up my opportunities I strive to make single vineyard selections each year. I produce wines in 3 categories, which are, Dry, Főbor (principal wine) and Aszú wines, which I am inclined to think are most clearly able to reflect the uniqueness of Tokaj-Hegyalja.Through conscious yield restriction, one can understand the optimal maturity and uncover the diversity and richness of each vineyard. I eagerly try to promote Tokaj’s revised position on the world map of wine.”

Demeter Zoltan

“My winery was founded in 1996 with the intent to take a full and active part in the recognition and rediscovery of Tokaj terroir and its wines. I obtained the professional basis partly in the Budapest University of Horticulture, partly in the United States, France and Great Britain. I have participated in the life of Tokaj-Hegyalja since 1993, launching and running foreign-owned wineries. In the first years of my venture, I made wine from the family owned a plot in Boda vineyard in Sátoraljaújhely with the traditional tools of our cellar. In the following years, I purchased lands in different parts of Tokaj-Hegyalja: Szerelmi vineyard in Tokaj, Veres, Betsek and Ősz-hegy vineyards in Mád, Hold-völgy and Új-hegy vineyards in Rátka and the Kakas and Lapis vineyards in Bodrogkeresztúr. Today I produce wines from 9 different vineyards in 5 settlements, totalling 7 hectares. Wine fermentation and maturation takes place in the cellar of a historic house built in 1790 in the town of Tokaj. Using up my opportunities I strive to make single vineyard selections each year. I produce wines in 3 categories, which are, Dry, Főbor (principal wine) and Aszú wines, which I am inclined to think are most clearly able to reflect the uniqueness of Tokaj-Hegyalja.Through conscious yield restriction, one can understand the optimal maturity and uncover the diversity and richness of each vineyard. I eagerly try to promote Tokaj’s revised position on the world map of wine.”