New Zealand premium Gin.

Complex spice and earthy notes, lifted citrus and lavender brighten the palate, which is rounded out by a touch of umami. Each run is batch distilled in a boutique 200 litre copper pot still (a.k.a. Fanni Chanel) after macerating the junipers for a 24 hour activated maceration. We bottle at 48% abv to further enhance the experience. Bold and cheeky like the Kea!

A unique blend of thirteen botanicals, inspired by the finest ingredients from around the planet, and all chosen for their ability to be grown in New Zealand. We rely on selected growers from within New Zealand to provide us with exceptional raw ingredients. By using botanicals grown here in New Zealand, this helps us to keep our footprint small, and of course, supports the locals. Currently, all but two of our botanicals are grown here. This gives us traceability of our ingredients straight to your glass.