"It’s attractively fruited and inviting on the nose showing black cherry, violet, thyme and roasted nut characters with a subtle spicy nuance. The palate displays lovely weight and succulent fruit intensity, beautifully supported by plump mouthfeel and silky tannins" Sam Kim, Wine Orbit, Nov 2019  90/100 4.5 stars

Winemaker Notes

Our vineyards are found in Almansa, in the very heart of Spain from vines at 700-800 metres, and grown using organic farming methods.

The fine, juicy tannins of this wine are perfect for cured meats, so as your guests snack on the smoky sausages and cured cheeses as the afternoon begins, you can treat them to a Spanish red that will whisk them off to the Spanish sunshine.

And don’t let people tell you that reds are not for summer. Served slightly chilled, this wine is refreshing, fruity, and soft on the palate.