Famille Laplace Chateau Aydie Madiran-Wineseeker

Famille Laplace Chateau Aydie Madiran

Superb wine made using grapes from vines with an average of 30 years of age in Madiran, the home of Tannat.

Grapes are handpicked, receiving a pre-fermentation cold maceration for around five days in wooden vats at 10-12 degrees Celsius. A long fermentation then takes place at 25 degrees over a 30 day maceration period. The wine is then aged in oak barriques and casks for 12-15 months, and aged for 20 months before release.

Chateau Aydie Tasting Note:

Deep and intense ruby colour with a red tint. Fine, elegant and complex nose with mingling aromas of black fruit and coffee. The attack is defined and ripe with silky tannins and a woody finish. This is an exceptional Madiran with power and complexity. Serve with stews, duck and red meats (grilled beef ribs), or sheep cheese of the Pyrenees.

  • France
  • France - Other
  • Red Wine
  • Other Red

Shipping Options / Costs

Free shipping for orders over $150, otherwise

Shipping Option Per Box  Cost
Pick up in store All Free
Ship to: Local Wellington Region (*) Up to 12 bottles $2.50
Ship to: Rest of New Zealand Up to 12 bottles $6.00
Ship to: Rural Deliveries Up to 12 bottles Add + $4.50
Ship to: Waiheke Island Up to 12 bottles Add + $12.00
(*) Local Wellington includes Wellington City, Hutt City and Porirua City. 

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