$76.50
Fattoria Montellori Salamartano
A Super Tuscan wine where they bend all the rules are make a truly exquisite Bordeaux-style wine.
Region
- Italy
- Italy - Tuscany
Style
- Red Wine
Varietal
- Merlot & Cabernet
Free shipping for orders over $150, otherwise
| Shipping Option | Per Box | Cost |
| Pick up in store | All | Free |
| Ship to: Local Wellington Region (*) | All | Free(**) |
| Ship to: Rest of New Zealand | Up to 12 bottles | $6.00 |
| Ship to: Rural Deliveries | Up to 12 bottles | Add + $4.50 |
| Ship to: Waiheke Island | Up to 12 bottles | Add + $12.00 |
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- Winemaker Notes
IGT Toscana rosso Cabernet Merlot
Grapes: Cabernet Sauvignon 70%, Cabernet Franc 20% and Merlot 10%
Area of Origin: Cerreto Guidi.
The vineyards are located in Cerreto Guidi area, around 150 m above sea-level. The vineyards of Cabernet Sauvignon and Cabernet Franc are situated on loose soils rich in fossils and Merlot is on clay soil.
Vinification: fermentation with maceration in steel tanks with controlled temperature of 25/28°C, for a period of 28 days.
Aging: in French oak barrique 60% brand new, for a period of 14 months. The final blend results in an elegant and balanced wine.
Tasting Notes: purple colour with garnet tints, full bodied and complex. Very elegant and persistent; cassis and tobacco notes.
Pairing Suggestions: serve with stew and roasted meat and full flavoured plates in general.
Winemaker Notes
IGT Toscana rosso Cabernet Merlot
Grapes: Cabernet Sauvignon 70%, Cabernet Franc 20% and Merlot 10%
Area of Origin: Cerreto Guidi.
The vineyards are located in Cerreto Guidi area, around 150 m above sea-level. The vineyards of Cabernet Sauvignon and Cabernet Franc are situated on loose soils rich in fossils and Merlot is on clay soil.
Vinification: fermentation with maceration in steel tanks with controlled temperature of 25/28°C, for a period of 28 days.
Aging: in French oak barrique 60% brand new, for a period of 14 months. The final blend results in an elegant and balanced wine.
Tasting Notes: purple colour with garnet tints, full bodied and complex. Very elegant and persistent; cassis and tobacco notes.
Pairing Suggestions: serve with stew and roasted meat and full flavoured plates in general.