Gal Tibor Egri Bikaver

Gal Tibor Egri Bikaver

Winemaker Notes
The new generation of Bikavér wines. Its deep ruby red colour impulses real seriousness also proved by the slow movement of the wine in glass. In its nose "kékfrankos cherry", "kadarka paprika" and "syrah pepper" dominate at the beginning than forming an exciting unity reminds tasters Eger. Its taste is in superlatives, very noble tense acids give serious all the same casual poise to its elegant body shows an extraordinary lusciousness.
"You see, this is Bikavér" - whispered into my ears our chief winemaker Gromon Tamás – when we opened together the first bottle.
Grape variety: Kékfrankos, Kadarka, Cabernet Franc, Syrah, Portugieser
Wine region: Eger
Vineyard: Pajados, Síkhegy, Tornyos, Gr?ber
Harvest: 15th September- 20th October
Technology: Harvest in full ripeness into plastic bins, afterwards light crush, considerate processing. A long term, 26 days of maceration. After pressing, ageing in 220l Hungarian oak barrels for 18 months: After blending, 6 further months of ageing.

  • Hungary
  • Red Wine
  • Other Red

Shipping Options / Costs

Free shipping for orders over $150, otherwise

Shipping Option Per Box  Cost
Pick up in store All Free
Ship to: Local Wellington Region (*) Up to 12 bottles $2.50
Ship to: Rest of New Zealand Up to 12 bottles $6.00
Ship to: Rural Deliveries Up to 12 bottles Add + $4.50
Ship to: Waiheke Island Up to 12 bottles Add + $12.00
(*) Local Wellington includes Wellington City, Hutt City and Porirua City. 

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