The Glenfiddich Malt Master's Edition was named for the distillery's sixth Malt Master, Brian Kinsman, as he was their first Malt Master to double-mature Glenfiddich whisky in two different casks. This expression was initially matured in traditional oak casks, but was then finished for a number of years in Sherry casks to further develop the flavours, bringing warming fruitcake and gingerbread notes to the table.

Deep ruby red. Nose of damp earth and whisky-soaked wood intertwine with deep vanilla and smoky embers. Rich palate with complex flavours layered by double-maturation. Sherbet and zinginess slowly turn to spice. Tempting plum and cherry follow, with hints of toasted almonds and fruit cake. Silky and smooth.