Laurent Perrier Ultra Brut NV
$114.80

$135.00

Laurent Perrier Ultra Brut NV

This truly unique Champagne is made without the addition of any sugar (dosage). In the 19th Century, Laurent-Perrier was well known for our "Grand Vin sans Sucre" and is now one of the last Champagne houses to still produce a Champagne of this type. The grapes selected for this wine have a natural acid/sugar balance, so even when fermented to complete dryness no dosage is required. The wine ages on its lees for at least four years and upon disgorging is topped off with wine from the same cuvee. No sugar whatsoever is added to Laurent-Perrier Ultra-Brut at any time.

An incredibly versatile Champagne, L-P Ultra-Brut matches well with everything from fresh goat cheese to sushi. The classic and unparalleled food pairing is with oysters.

Appearance: Lipid, bright yellow with a fine bead.

Nose: Intense and forward, with citrus and honeysuckle notes and a unique mineral component, oftentimes likened to a fresh sea breeze.

Taste: Surprising depth and power with a purity and concentration of flavor all its own. Amazingly well balanced and absolutely bone dry.

Blend: 55% Chardonnay, 45% Pinot Noir

Reviews
WE 93
Wine Enthusiast
Ultra Brut, the original no-dosage Champagne, is the name and that’s just how this bone-dry wine tastes. It's totally crisp, fruity, structured and fresh. Acidity from tight citrus combines with apples and pears to produce a wine that offers both fruitiness and dryness.
Region
  • France
  • France - Champagne
Style
  • Sparkling

Shipping Options / Costs

Free shipping for orders over $150, otherwise

Shipping Option Per Box  Cost
Pick up in store All Free
Ship to: Local Wellington Region (*) All Free(**)
Ship to: Rest of New Zealand Up to 12 bottles $6.00
Ship to: Rural Deliveries Up to 12 bottles Add + $4.50
Ship to: Waiheke Island Up to 12 bottles Add + $12.00
(*) Local Wellington includes Wellington City, Hutt City and Porirua City. 
(**) Normally $2.50 - free as we all are dealing with the COVID crisis

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WE 93
Wine Enthusiast
Ultra Brut, the original no-dosage Champagne, is the name and that’s just how this bone-dry wine tastes. It's totally crisp, fruity, structured and fresh. Acidity from tight citrus combines with apples and pears to produce a wine that offers both fruitiness and dryness.