Lunar Apoge Chateauneuf Du Pape
$102.00

Lunar Apoge Chateauneuf Du Pape

Organic and biodynamic Southern Rhone red-blend from Chateauneuf-du-Pape.

Region
  • France
  • France - Rhone
Style
  • Biodynamic
  • Organic
  • Red Wine
Varietal
  • Other Red
  • Rhone Blend

Shipping Options / Costs

Free shipping for orders over $150, otherwise

Shipping Option Per Box  Cost
Pick up in store All Free
Ship to: Local Wellington Region (*) Up to 12 bottles $2.50
Ship to: Rest of New Zealand Up to 12 bottles $6.00
Ship to: Rural Deliveries Up to 12 bottles Add + $4.50
Ship to: Waiheke Island Up to 12 bottles Add + $12.00
(*) Local Wellington includes Wellington City, Hutt City and Porirua City. 

We can contact you when this item is available:

Grape varieties: 80% Grenache, 20% Mourvèdre, Syrah, Cinsault, Counoise
Soil type: marine molasse with rolled pebbles and Miocene sands
Alcohol percentage: 14,5 %
Total SO2: 60 g/L

Vinification: 60% destemmed, temperature-controlled fermentation in vats, aged 40% in barrels and 60% in vats

Eye: intense and deep red colour thanks to the long maceration of grapes
Nose: ripe fruits, candied and concentrated flavours of strawberry and licorice
Palate: refined, velvety and long persistant finish ; blackcurrant and blackberry notes ; discovery of Provence through taste buds…

Food & wine pairing: red meat, game, cow's milk cheeses

Service: 18-20° (64-68°F), decanting recommended when young

Certifications: CERTIPAQ, DEMETER

Winemaker Notes

Grape varieties: 80% Grenache, 20% Mourvèdre, Syrah, Cinsault, Counoise
Soil type: marine molasse with rolled pebbles and Miocene sands
Alcohol percentage: 14,5 %
Total SO2: 60 g/L

Vinification: 60% destemmed, temperature-controlled fermentation in vats, aged 40% in barrels and 60% in vats

Eye: intense and deep red colour thanks to the long maceration of grapes
Nose: ripe fruits, candied and concentrated flavours of strawberry and licorice
Palate: refined, velvety and long persistant finish ; blackcurrant and blackberry notes ; discovery of Provence through taste buds…

Food & wine pairing: red meat, game, cow's milk cheeses

Service: 18-20° (64-68°F), decanting recommended when young

Certifications: CERTIPAQ, DEMETER