Man O War Dreadnought Syrah-Wineseeker
$54.40

Man O War Dreadnought Syrah

Powerful and lush Waiheke Island Syrah

Man o War is an icon of Waiheke Island.  Their black label wines are their flagship wines that year-on-year deliver amazing wines even in the worst of conditions.

The Dreadnought Syrah is named after the first in a line of 20th century battleships which was bestowed with the motto 'fear god and dread nought' and embodied a supreme combination of speed and power. It comes from steep hillside vineyards and is carefully hand harvested before delivery to the winery. The fruit is put across a sorting table before being de stemmed and delivered to open vats for fermentation. Following a 4 day soak the Syrah is allowed to ferment with wild yeasts with plunging carried out twice daily. Following an extended time on skins (average 28 days in vat) the wines are gently pressed and taken straight to barrel for natural malolactic fermentation in the spring. The wines are racked once to a blend the following year before further maturing in tank for 3 months prior to bottling with a coarse filtration.

 

Vintage 2016 began with a settled and dry Spring resulting in great flowering and a corresponding excellent fruit set. The settled weather continued up to the New Year when wet weather patterns became prevalent which continued into the harvest months. Careful attention to detail in the vineyard paid off with an astonishing quality of fruit across all varieties in what was undoubtedly a most challenging year.

Our Dreadnought Syrah comes from steep hillside vineyards and is carefully hand harvested before delivery to the winery. The fruit is put across a sorting table before being de stemmed and delivered to open vats for fermentation and in select cases whole clusters where included in the ferment.

Syrah is allowed to ferment with wild yeasts with plunging or pump overs being carried out twice daily. Following an extended time on skins (average 35days in vat) the wines are gently pressed and taken straight to barrel for natural malolactic fermentation in the spring.

The wines are racked once to a blend after 18 months before further maturing in tank for 3 months prior to bottling.

 

Region
  • New Zealand
  • New Zealand - Auckland
Style
  • Red Wine
Varietal
  • Syrah / Shiraz

Shipping Options / Costs

Free shipping for orders over $150, otherwise

Shipping Option Per Box  Cost
Pick up in store All Free
Ship to: Local Wellington Region (*) Up to 12 bottles $2.50
Ship to: Rest of New Zealand Up to 12 bottles $6.00
Ship to: Rural Deliveries Up to 12 bottles Add + $4.50
Ship to: Waiheke Island Up to 12 bottles Add + $12.00
(*) Local Wellington includes Wellington City, Hutt City and Porirua City. 

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