Mojo Barossa Valley Shiraz
$19.10

Mojo Barossa Valley Shiraz

The label gives it away; this shiraz is bright and punchy . On the nose, black raspberry fruits with hints of smoky tobacco. The palate follows with densely packed, plush red fruits with lashings of all spice and white pepper. Tannins are soft and sleek. Lively, raspberry, spicy.

Region
  • Australia
Style
  • Red Wine
Varietal
  • Syrah / Shiraz

Shipping Options / Costs

Free shipping for orders over $150, otherwise

Shipping Option Per Box  Cost
Pick up in store All Free
Ship to: Local Wellington Region (*) All Free(**)
Ship to: Rest of New Zealand Up to 12 bottles $6.00
Ship to: Rural Deliveries Up to 12 bottles Add + $4.50
Ship to: Waiheke Island Up to 12 bottles Add + $12.00
(*) Local Wellington includes Wellington City, Hutt City and Porirua City. 
(**) Normally $2.50 - free as we all are dealing with the COVID crisis

We can contact you when this item is available:

FOOD MATCH
BBQ! And any kind really, from BBQ pork ribs from southern USA to the traditional Aussie bangers in bread. You can't put a foot wrong.

WINEMAKER COMMENTS
We couldn't believe it. We couldn't go past it. A second opportunity to make a killer shiraz from one of the oldest and yet still exciting regions in the country - the Barossa Valley. When it's gone, it's gone folks; so get it while you can.

REGION
Barossa Valley

THE LOW DOWN
Machine harvested, picked between 13.5 - 14.5 Beaumé. Five day cold soak, seven day ferment on skins, then gently pressed. Malolactic fermentation in stainless steel, then into a combination of 1-3 year old French and American oak for six months prior to blending and then stored in tank prior to bottling.

THE SPECIFICS
Alc: 14.0% pH: 3.54 Acid: 6.75g/L Sugar: 0.91g/L

Winemaker Notes

FOOD MATCH
BBQ! And any kind really, from BBQ pork ribs from southern USA to the traditional Aussie bangers in bread. You can't put a foot wrong.

WINEMAKER COMMENTS
We couldn't believe it. We couldn't go past it. A second opportunity to make a killer shiraz from one of the oldest and yet still exciting regions in the country - the Barossa Valley. When it's gone, it's gone folks; so get it while you can.

REGION
Barossa Valley

THE LOW DOWN
Machine harvested, picked between 13.5 - 14.5 Beaumé. Five day cold soak, seven day ferment on skins, then gently pressed. Malolactic fermentation in stainless steel, then into a combination of 1-3 year old French and American oak for six months prior to blending and then stored in tank prior to bottling.

THE SPECIFICS
Alc: 14.0% pH: 3.54 Acid: 6.75g/L Sugar: 0.91g/L