$20.40
$23.00
Mt Monster Cabernet
Deep purple in colour. Classic aromas of lifted blackcurrant, blackberry and mint on the nose. Flavours follow through of sweet berry-fruit accented by fresh muddled mint. Elegant, structured palate with big velvety tannins.
Region
- Australia
Style
- Red Wine
Varietal
- Merlot & Cabernet
Free shipping for orders over $150, otherwise
| Shipping Option | Per Box | Cost |
| Pick up in store | All | Free |
| Ship to: Local Wellington Region (*) | Up to 12 bottles | $2.50 |
| Ship to: Rest of New Zealand | Up to 12 bottles | $6.00 |
| Ship to: Rural Deliveries | Up to 12 bottles | Add + $4.50 |
| Ship to: Waiheke Island | Up to 12 bottles | Add + $12.00 |
- Winemaker Notes
Since 1851, five generations of the Bryson family have been involved in agriculture and the unique and fertile land of South Australia.
At Mt. Monster, it is our sole objective to produce the best wines possible from our unique vineyard site. Located in the Padthaway valley which is comprised of rich Terra Rosa soils our estate vineyard benefits from excellent sun exposure producing grapes of optimum flavour, colour and tannin development. The warm summer days are moderated each evening by coastal winds that cool the vines and result in a longer ripening period. This extended period allows for the grape tannins and seed to fully ripen prior to being harvested, thus creating wines that are rich and supple on the palate.
Mt. Monster wine is synonymous with premium wines from South Australia’s Padthaway wine region. Our vineyard at Padthaway is planted in some of the world’s oldest mineral rich soils and in the most temperate of maritime climates. The Mt. Monster vineyard consistently produces excellent fruit quality from low yielding vines.
Only the best parcels of fruit are carefully selected throughout the vineyard and utilized in the Mt. Monster label. Great attention to detail with the integration of fruit flavours and fine oak barrels helps produce classic handcrafted wine styles.
Winemaker Notes
Since 1851, five generations of the Bryson family have been involved in agriculture and the unique and fertile land of South Australia.
At Mt. Monster, it is our sole objective to produce the best wines possible from our unique vineyard site. Located in the Padthaway valley which is comprised of rich Terra Rosa soils our estate vineyard benefits from excellent sun exposure producing grapes of optimum flavour, colour and tannin development. The warm summer days are moderated each evening by coastal winds that cool the vines and result in a longer ripening period. This extended period allows for the grape tannins and seed to fully ripen prior to being harvested, thus creating wines that are rich and supple on the palate.
Mt. Monster wine is synonymous with premium wines from South Australia’s Padthaway wine region. Our vineyard at Padthaway is planted in some of the world’s oldest mineral rich soils and in the most temperate of maritime climates. The Mt. Monster vineyard consistently produces excellent fruit quality from low yielding vines.
Only the best parcels of fruit are carefully selected throughout the vineyard and utilized in the Mt. Monster label. Great attention to detail with the integration of fruit flavours and fine oak barrels helps produce classic handcrafted wine styles.