Nanny Goat Pinot Noir
Nanny Goat Vineyard is named after the wild goats that roam the mountainous terrain of Central Otago. Deep ruby with a youthful purple hue on the rim. The nose is dense and intriguing, with layered black and blue berry fruits, toasted spice, cola and an ethereal floral lift. The palate is velvety and plush up front, brimming with wild berry fruits, currants, lightly roasted coffee beans and just a hint of sweet baking spice. A streak of fine acidity brightens the mid palate, blending seamlessly with a veil of powdery fine tannins to lift the palate towards a satisfyingly elegant finish.
Hand-picked fruit was destemmed and cold soaked for up to seven days at 6?C before being fermented using naturally occurring yeasts in open top stainless steel fermenters. Selected ferments received up to 30% whole bunch and up to 32 days total time on skins before pressing. Gently pressed and briefly settled, the wine was then transferred to French oak Barriques (225L) to undergo natural MLF and mature for 8 months before racking and blending. The resulting blend contains approximately 7.5% whole bunch and 15% new French oak.
Alcohol: 13.5% pH 3.72 Acid 5.9
- New Zealand
- New Zealnd - Central Otago
- Red Wine
- Pinot Noir
Free shipping for orders over $150, otherwise
|Shipping Option||Per Box||Cost|
|Pick up in store||All||Free|
|Ship to: Local Wellington Region (*)||Up to 12 bottles||$2.50|
|Ship to: Rest of New Zealand||Up to 12 bottles||$6.00|
|Ship to: Rural Deliveries||Up to 12 bottles||Add + $4.50|
|Ship to: Waiheke Island||Up to 12 bottles||Add + $12.00|
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