Ocone Diana Falanghina
Bright, straw yellow color. Dry, with exotic fruit and floral aromas. Medium bodied, with lush fruit flavors are balanced by zippy acidity.
Oysters, fresh fish, buffalo mozzarella and dishes with pesto.
Ocone (pronounced “Oh-kone-eh”) is a family owned winery that farms approximately 70 acres around the town of Ponte on the rocky slopes of Mt. Taburno. Only natural fertilizer is used in the pesticide free vineyards. No additives of any kind –including sulfur dioxide –are added to the wines. The Ocone wines are approachable, food friendly, and varietally true. They possess great depth of flavor without being excessive and are consistently balanced and structured with complexity and length.
Farmed organically on volcanic hillside vineyards, 750 feet above sea level. Fermented in stainless steel with no malolactic fermentation to preserve freshness and acidity. The vineyard are in the valley lying on the slopes of Mount Taburno is characterized by its morphology and climate endowing this area with the highest potential for wine-growing and production of the Sannio region.
- White Wine
- Other White
Free shipping for orders over $150, otherwise
|Shipping Option||Per Box||Cost|
|Pick up in store||All||Free|
|Ship to: Local Wellington Region (*)||Up to 12 bottles||$2.50|
|Ship to: Rest of New Zealand||Up to 12 bottles||$6.00|
|Ship to: Rural Deliveries||Up to 12 bottles||Add + $4.50|
|Ship to: Waiheke Island||Up to 12 bottles||Add + $12.00|
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