Pala I Fiori Cannonau
Cannonau is another name for the grape variety that we usually call Grenache, or Garnacha. In Sardenia, they practice one of the oldest vine training methods: the Alberello method (translate to “little tree”-see picture). Each vine is staked and pruned to grow by itself.
To have a pure and elegant expression of Cannonau, the grapes went through a soft pressing, controlled temperature fermentation with selected yeast, and maturation in stainless steel and cement tanks.
The nose is complex, with notes of cherries and cranberries, violets and dried herbs. Precise palate with a bright acidity balanced with soft tannins, showing fresh cherries and savory finish.
Free shipping for orders over $150, otherwise
|Shipping Option||Per Box||Cost|
|Pick up in store||All||Free|
|Ship to: Local Wellington Region (*)||All||Free(**)|
|Ship to: Rest of New Zealand||Up to 12 bottles||$6.00|
|Ship to: Rural Deliveries||Up to 12 bottles||Add + $4.50|
|Ship to: Waiheke Island||Up to 12 bottles||Add + $12.00|
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