Paul Jaboulet Aine Chateauneuf du Pape Les Cedres
The colour of this wine is deep garnet red with brick at the edge. Aromas of black cherries, hints of expresso and black olives. The palate is full bodied, creamy, lush texture, rich persistence in the finish.
GRAPES: Grenache, Cinsault, Syrah and Mourvedre.
AGING: the wines are aged at 100% for 12 months in French oak trunks, large, used, troncocónicos of about 150 hl.
WINE PAIRING: venison with venison sauce, beef tenderloin with creamed mushrooms, sauteed veal kidneys with infusion of lime.
RIGHT SERVING TEMPERATURE: 10 ° C
La Maison Jaboulet was founded by the Jaboulet family in 1834. Today it is the Frey family, longstanding Champagne winemaker and owner of Château La Lagune in Bordeaux, who took over the Maison Paul Jaboulet Elder in January 2006 to complete its prestigious brand portfolio.
- France - Rhone
- Red Wine
- Rhone Blend
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