Perlage Sgajo DOC Treviso Extra Dry Prosecco
$26.00

Perlage Sgajo DOC Treviso Extra Dry Prosecco

Region
  • Italy
  • Italy - Veneto
Style
  • Organic
  • Sparkling
  • Vegan Friendly

Shipping Options / Costs

Free shipping for orders over $150, otherwise

Shipping Option Per Box  Cost
Pick up in store All Free
Ship to: Local Wellington Region (*) Up to 12 bottles $2.50
Ship to: Rest of New Zealand Up to 12 bottles $6.00
Ship to: Rural Deliveries Up to 12 bottles Add + $4.50
Ship to: Waiheke Island Up to 12 bottles Add + $12.00
(*) Local Wellington includes Wellington City, Hutt City and Porirua City. 

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Type: Spumante Extra Dry
Grapes: 100% Glera
First year of production: 2011
Area: Treviso - Veneto

Prosecco DOC Treviso Extra Dry Vegan

Fresh in taste and color! Sgajo means smart and exuberant. So is this organic sparkling wine, a delicately sweet and aromatic version of an Extra Dry Prosecco. From 2014 officially becomes a Vegan Prosecco: it is realized without any animal protein, normally used during clarification.
Fragrant, fresh and easy to drink.

Tip: Drink it with ethnic dishes based on fresh fish and rice...
even if, as in Prosecco land, you can certainly drink it anytime!

AWARDS:

CWSA 2014: Silver medal
Mundus Vini Biofach 2015: 84 points
Mundus Vini Biofach 2016: 84 points
Sakura Japan’s Women Awards: Gold Medal

Vinification: in white, using Charmat method. The wine undergoes
secondary fermentation in stainless steel tanks.
Alcohol: 11% vol.
Sugar: 15 g/l

TASTING NOTE

Sparkling limpidity, fine and persistent perlage, pale straw yellow. Fruity with notes of apple, apricot and some banana. Freshness, long and persistent flavour, bitter aftertaste. A very drinkable scent of pear.

Winemaker Notes

Type: Spumante Extra Dry
Grapes: 100% Glera
First year of production: 2011
Area: Treviso - Veneto

Prosecco DOC Treviso Extra Dry Vegan

Fresh in taste and color! Sgajo means smart and exuberant. So is this organic sparkling wine, a delicately sweet and aromatic version of an Extra Dry Prosecco. From 2014 officially becomes a Vegan Prosecco: it is realized without any animal protein, normally used during clarification.
Fragrant, fresh and easy to drink.

Tip: Drink it with ethnic dishes based on fresh fish and rice...
even if, as in Prosecco land, you can certainly drink it anytime!

AWARDS:

CWSA 2014: Silver medal
Mundus Vini Biofach 2015: 84 points
Mundus Vini Biofach 2016: 84 points
Sakura Japan’s Women Awards: Gold Medal

Vinification: in white, using Charmat method. The wine undergoes
secondary fermentation in stainless steel tanks.
Alcohol: 11% vol.
Sugar: 15 g/l

TASTING NOTE

Sparkling limpidity, fine and persistent perlage, pale straw yellow. Fruity with notes of apple, apricot and some banana. Freshness, long and persistent flavour, bitter aftertaste. A very drinkable scent of pear.