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$25.10

Viña Ventisquero Queulat Cabernet Sauvignon Gran Reserva

Viña Ventisquero was founded in the late 1990s by Gonzalo Vial and has quickly gone on to become one of the countries top wine producers.

This wine is deep ruby in colour. The nose reveals red fruit, blackcurrants and delicate notes of plums, blackberries and a hint of vanilla. The palate opens with abundant fruit-filled flavours, such as cherries and plums. The complexity of this wine stays right through its lengthy finish. Its soft tannisn and good structure create a perfectly-balanced framework. This is a full-bodied wine with a persistent finish, highlighted by notes of fruit and vanilla.

Region
  • Chile
Style
  • Red Wine
Varietal
  • Merlot & Cabernet

Shipping Options / Costs

Free shipping for orders over $150, otherwise

Shipping Option Per Box  Cost
Pick up in store All Free
Ship to: Local Wellington Region (*) Up to 12 bottles $2.50
Ship to: Rest of New Zealand Up to 12 bottles $6.00
Ship to: Rural Deliveries Up to 12 bottles Add + $4.50
Ship to: Waiheke Island Up to 12 bottles Add + $12.00
(*) Local Wellington includes Wellington City, Hutt City and Porirua City. 

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Vinification

The grapes first underwent a pre-fermentative low-temperature maceration to bring out the maximum colour and aromas. Then the must was fermented in stainless steel tanks at a controlled temperature of between 24ºC and 26ºC.100% of this wine was aged for 12 months in French oak barrels. The wine was then bottle-aged for 3 months.

Features

Ruby red with deep violet hints. This is an expressive and intense wine with ripe red and black fruit intermingled with aromas of black pepper, caramel, tobacco and chocolate. In the mouth there is good body, balanced structure and firm, ripe tannins with a delicious and persistent finish.This wine can be stored for up to 7 years

Food Pairings

This wine pairs well with mature cheese, such as Emmental y Brie and grilled red meat.

Grapes

95% Cabernet Sauvignon 5% Petit verdot

Country / Region

Chile

Appellation

Trinidad Estate, Maipo Valley

Winemaker Notes

Vinification

The grapes first underwent a pre-fermentative low-temperature maceration to bring out the maximum colour and aromas. Then the must was fermented in stainless steel tanks at a controlled temperature of between 24ºC and 26ºC.100% of this wine was aged for 12 months in French oak barrels. The wine was then bottle-aged for 3 months.

Features

Ruby red with deep violet hints. This is an expressive and intense wine with ripe red and black fruit intermingled with aromas of black pepper, caramel, tobacco and chocolate. In the mouth there is good body, balanced structure and firm, ripe tannins with a delicious and persistent finish.This wine can be stored for up to 7 years

Food Pairings

This wine pairs well with mature cheese, such as Emmental y Brie and grilled red meat.

Grapes

95% Cabernet Sauvignon 5% Petit verdot

Country / Region

Chile

Appellation

Trinidad Estate, Maipo Valley