A white wine with a difference, certified organic and biodynamic, vegetarian and made from 100% Pinot Noir

Richmond Plains produced New Zealand's first Blanc de Noir from both certified organic and from biodynamic grapes. The Blanc de Noir is a very interesting wine. Made 100% from Pinot Noir grapes but in a white wine style. Its very faint pink diamond colour hinting at its origins. Nicely chilled this wine is perfect as an aperitif delicious or with lighter meats, Asian meals and pasta dishes. Richmond Plains is certified organic by BioGro New Zealand and biodynamic by Demeter and made with minimal levels of sulphur/SO2/preservative 220. Vegetarian: This wine is suitable for vegetarian diets. Alcohol: 13.2 % Acidity: 6.3 g/l Residual Sugar: 8.5 g/l

Tasting notes
Almost completely colourless, with aromas of preserved lemon, jasmine, and a touch of raspberry. Lively on the palate, ever so slightly off dry. Flavours of white peach, strawberry, with a savoury and slightly spicy finish. Delicious!