Seghesio Sonoma Zinfandel
Seghesio Family Vineyards is nearly synonymous with Zinfandel, and has been so ever since founder Edoardo Seghesio planted his first Zinfandel vines in Sonoma County’s Alexander Valley in 1895.
“Pazienza, that was grandma’s favorite word -- Patience.” –Edward Seghesio
91 Points - Wine Spectator
Each vintage, we harvest multiple diverse lots of Zinfandel that span the entire Sonoma County Zinfandel landscape. Each of these lots is produced under the careful eye of our winemaker, Andy Robinson. The best of these lots are selected to make Sonoma Zinfandel. A small amount of Petite Sirah is added to honor century old traditions and to provide color and structure. The result is a wine that offers tantalizing raspberry, blueberry, classic briary and spicy flavors with a balance of components for which Seghesio wines are known.
- Red Wine
- Zinfandel / Primitivo
Free shipping for orders over $150, otherwise
|Shipping Option||Per Box||Cost|
|Pick up in store||All||Free|
|Ship to: Local Wellington Region (*)||Up to 12 bottles||$2.50|
|Ship to: Rest of New Zealand||Up to 12 bottles||$6.00|
|Ship to: Rural Deliveries||Up to 12 bottles||Add + $4.50|
|Ship to: Waiheke Island||Up to 12 bottles||Add + $12.00|
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