Tiwaiwaka Wines is a family business, Run by husband and wife team Morton and Elise Anderson.

From grape growing to pouring a tasting glass at cellar door and everything in between, Morton and Elise do it all.

After spending 5 years in the South Australian wine industry Mort and Elise moved back to New Zealand, and to Martinborough.  Here they purchased a 5-acre vineyard and winery in August 2002.  Tiwaiwaka’s first vintage came to fruition 2003, as winemaking begun in earnest.

With the 2019 Vintage underway, Morton and Elise have nurtured the grapes in their own vineyard (and manage 2 others) and put their hands to the entire winemaking process, grape growing to bottling and labelling ready for sales.