Producing a wine worthy of comparison with the best in the world requires detailed research and planning. But to create a wine of true distinction, the day-to-day commitment of an experienced and dedicated winemaker is absolutely vital.
That’s why every stage, from initial bud-set right through to the harvest is carefully monitored by Nick Nobilo. His over 40 years of experience governs even the tiniest detail and this belief in the superiority of a ‘handcrafted’ wine impacts on every step in the winemaking process. The harvesting and handling of the grapes is done entirely by hand to ensure the precious, ripe bunches arrive undamaged at the winery and in optimum condition for the start of the winemaking process. Each batch of grapes is processed individually and only when the winemaking is complete does the final blending take place.
Recommended pairings include exotic food dishes, Southeast Asian and Indian cuisine. Alternatively, match with lightly spiced pacific-rim fusion food such as pork, seafood, poultry and char-grilled vegetables. Vinoptima Gewurztraminer can also be enjoyed with traditional fare like foie gras and Melba toast or light and fruity deserts.
- New Zealand
- New Zealand - Gisborne
- White Wine
Free shipping for orders over $150, otherwise
|Shipping Option||Per Box||Cost|
|Pick up in store||All||Free|
|Ship to: Local Wellington Region (*)||Up to 12 bottles||$2.50|
|Ship to: Rest of New Zealand||Up to 12 bottles||$6.00|
|Ship to: Rural Deliveries||Up to 12 bottles||Add + $4.50|
|Ship to: Waiheke Island||Up to 12 bottles||Add + $12.00|
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