Winesave stores high-quality, food-grade argon gas under pressure which when dispensed into an opened bottle preserves the wine by forming an inert barrier that stops spoilage from oxygen, without affecting the characteristics of the wine.
Argon is quite unique in that it's:
reacts with absolutely nothing
and is heavier than air
Because of these qualities, argon is the ideal protector for wine. When it's released into the bottle, it settles on top of the surface of the wine, displaces the air containing oxygen, and forms a protective layer over the wine.
When you're ready to enjoy the rest of the bottle, simply pour the wine into your glass (or decanter) as usual, and the argon simply simply returns to the atmosphere (from which it came).
It couldn't be easier to use winesave. No gadgets, no instruction manual required, no way to screw it up. When you know you're finished drinking the wine for now...
Step 1: Insert tube into bottle.
Step 2: Press for one second.
Step 3: Replace the cap, cork, or stopper.
Free shipping for orders over $150, otherwise
|Shipping Option||Per Box||Cost|
|Pick up in store||All||Free|
|Ship to: Local Wellington Region (*)||Up to 12 bottles||$2.50|
|Ship to: Rest of New Zealand||Up to 12 bottles||$6.00|
|Ship to: Rural Deliveries||Up to 12 bottles||Add + $4.50|
|Ship to: Waiheke Island||Up to 12 bottles||Add + $12.00|
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