The fruit for this wine was grown on the upper terrace at Askerne vineyard and is predominantly Clone 14 Semillon. The fruit was hand harvested at an average of 22 brix. The wine was fermented and aged on its lees in French oak barriques for 9 months 33 % new, 33 % 1year and 34 % older oak. Alcohol of 12.5%.
The wine won a Silver Medal at the Bragato Wine Awards 2011 and Bronze Medal at the New Zealand International Wine Show 2011.
Golden yellow in colour with vibrant aromas of citrus blossom and honeysuckle. This citrus character broadens out in the mouth with granny smith apples where it is joined by a rich texture and some toasty oak. It is developing honeyed characters as it ages. An excellent accompaniment for fish and shellfish.
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