Lumière de Provence is from 'Coteaux Varrois en Provence' which is an inland area protected by hills. It is made of Grenache, Rolle and Syrah from several terroirs.

A beautiful bright and shiny pale pink with salmon hues. A fragrant bouquet with grapefruit, tart raspberries and a noticeable minerality. Silky and fresh on the palate . A dry and crisp wine with a chalky mineral finish.

From the start of the Camino in the Pyrenees, to gnarled old bush vines in the arid scorched stony soils of Ribera del Duero, and beyond to the salty mineral wines of Rias Baixas – we explore the diversity of Northern and Western Spain.

Two versions now open for booking - taste 10 wines including Toro, Ribera del Duero, Rueda, Rias Baixas, and multiple Rioja. Tasting platters included.

Pricing $60 per person

The Winter cold snap is setting in and skiing holidays are kicking off, so we’ve got together a collection of our favourite winter warmer wines. From big bold Bandol Rouge's to decadent Negroamaro's there are plenty of delicious wines which would match well with  winter cooking.

Plus we've share with you an an easy recipe for making mulled wine for a cosy and comforting after work / après-ski drink.