Today we've opened up the top Sauvignon made by Churton from a single North facing block.  Hand picked, whole bunch pressed to 100% French puncheons where it was fermented slowly, and resting a further 14 months on lees. Lightly filtered, unfined.

Aromas of barbecued pineapple, toasted cashews, spring flowers and honey. A body more akin to a Chardonnay featuring complex citrus and yellow stonefruit flavours with roasted fennel and a long full finish. Only 240 cases made, one of the best Savs in the country. The Viognier and Estate Sav also open to taste instore!

Week of 17 September, we kick off a new Winery of the Week, to coincide with the first NZ Organic Wine Week we feature one of the best wineries in Marlborough. We'll be tasting a selection of their wines including their impressive Sauvignon, Viognier, Pinot Noir, and decadent sweet wine. Come in to try these wines with us. 

More Tasting Events to be announced soon, including Tasting Essentials, plus more from our Exploration Series and some guest presenters!

We regularly change up what we have available on our shelves so that you get to try new and differently things on a regular basis. We decide what we should get in based on what you, our customers, ask us for as well as what we taste and believe is something worthy of your attention.

If you find something is out of stock or not displayed on our website that you really want us to get for you, contact us with the details of what you would like us to get in for you.